Red Velvet Banana Pudding

For Pudding: Melt butter in sauce pan over medium high heat. In a bowl place 1 egg, ½ cup milk and corn starch and whip until smooth. Add remaining milk to sauce pan. Stir until thick and bubbly. Remove from heat and add vanilla flavoring and nutmeg. Mix together well. Reserve until layering bananas, cookie, pudding process begins. Meringue: In narrow bottomed bowl whip 3 egg whites until foamy. Add cream of tartar and 2 tbsp. sugar. Beat until stiff. Place on top of pudding forming peaks and bake in oven approx. 15 minutes or until browned. Can also add whipped cream topping.